ADAN interactions module Please read this HELP!! Show all records Advanced Search Exact phrase All words Any word Page of 100 Records 1981 to 1990 of 1990 Records Per Page 5 10 20 30 50 All Records Protein (*) Link 1 Link 2 Peptide Position Foldx Score Mint Code (*) Interactions Mint Score PubMed Short Description (*) P37370 APID UniProt PKVPQNRPH 187-195 16.62 MINT-6694392, MINT-8620 3 0.344 18467557, 11805826 VRP1_YEAST Verprolin - Saccharomyces cerevisiae P37370 APID UniProt GHVPPPPVP 612-620 16.62 MINT-6694392, MINT-8620 3 0.344 18467557, 11805826 VRP1_YEAST Verprolin - Saccharomyces cerevisiae P13134 APID UniProt VPAPPMDSS 112-120 16.62 MINT-4788908, MINT-4788950, MINT-4788988, MINT-4789030, MINT-4788740, MINT-4788765, MINT-4788787, MINT-4788809, MINT-4788831, MINT-4788856, MINT-4788873, MINT-4788891, MINT-4788696, MINT-4788935, MINT-4788969, MINT-4789011 16 0.777 17363896, 17363896, 17363896, 17363896, 17363896, 17363896, 17363896, 17363896, 17363896, 17363896, 17363896, 17363896, 17363896, 17363896, 17363896, 17363896 KEX2_YEAST Kexin precursor - Saccharomyces cerevisiae P36002 APID UniProt TPAPSAPSA 615-623 16.63 1 PTK1_YEAST Serine/threonine-protein kinase PTK1/STK1 - Saccharomyces cerevisiae P31374 APID UniProt PPSPDQENH 38-46 16.63 1 KAB7_YEAST Probable serine/threonine-protein kinase YAL017W - Saccharomyces cerevisiae Q12365 APID UniProt DIPGKFPSP 187-195 16.63 1 BBP1_YEAST Protein BBP1 - Saccharomyces cerevisiae Q05580 APID UniProt QLPPPKPKV 575-583 16.63 1 YD266_YEAST Zinc finger protein YDR266C - Saccharomyces cerevisiae Q12446 APID UniProt PAPPPPPRA 385-393 16.63 MINT-7892, MINT-12962, MINT-11556, MINT-2382626, MINT-2780892 5 11805826, 11743162, 11805837, 16554755, 16554755 LAS17_YEAST Proline-rich protein LAS17 - Saccharomyces cerevisiae Q12236 APID UniProt PPMTPYDTY 642-650 16.63 1 KOK0_YEAST Probable serine/threonine-protein kinase YOL100W - Saccharomyces cerevisiae P40325 APID UniProt QSQPPRPPR 24-32 16.63 MINT-16414, MINT-13473 2 0.482 11489916, 11743162 YG5M_YEAST Uncharacterized protein YGR268C - Saccharomyces cerevisiae